A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened Friday — but the heritage dram won’t be tasted by whisky lovers because it’s being preserved for its historical significance.Anybody feel like a booze run?
The crate, recovered from the Antarctic hut of renowned explorer Sir Ernest Shackleton after it was found there in 2006, has been thawed very slowly in recent weeks at the Canterbury Museum in Christchurch on New Zealand’s South Island.
The crate was painstakingly opened to reveal 11 bottles of Mackinlay’s Scotch whisky, wrapped in paper and straw to protect them from the rigors of a rough trip to Antarctica for Shackleton’s 1907 Nimrod expedition.
But I'm just curious if they get this to work though...
This Scotch is unlikely ever to be tasted, but master blenders will examine samples of it to see if they can replicate the brew. The original recipe for the Scotch no longer exists.
No comments:
Post a Comment